Konkan cuisine is strong in spice, red chillie powder, corianders, and prepared with coconut oil. It is prepared using a deep purple berry that has a pleasing sweet and sour taste, kokum and raw mango as souring agents along with tamarind and lime.
Goan food has many similarities with Portuguese food and this is mainly because of Portuguese inhabitants who lived there for almost 450 years. Goans didn't take after their prominent use of garlic in every dish, but definitely latched on to their flair for bread-making. You'll see that Goans often swap their regular bowl of steamed rice with soft and warm bread. Spices, fish and coconut have dominated Goan food for centuries and it's only in the last few years it has started to be featured with new, more innovative ingredients like fenni and vinegar.
Goan food has many similarities with Portuguese food and this is mainly because of Portuguese inhabitants who lived there for almost 450 years. Goans didn't take after their prominent use of garlic in every dish, but definitely latched on to their flair for bread-making. You'll see that Goans often swap their regular bowl of steamed rice with soft and warm bread. Spices, fish and coconut have dominated Goan food for centuries and it's only in the last few years it has started to be featured with new, more innovative ingredients like fenni and vinegar.
Konkan cuisine is of two styles, first one is Brahmin cuisine, which uses little spice and more of coconut based ingredients. Another version is known as non-Brahmin style, prepared with lots of spice. Konkan cuisine would find prepared with peanuts, sesame and coriander as the main spicing agents if one goes a bit further towards inland.
Lots of charcoal grilled onions, which are either used chopped or ground along with masalas after being grilled are used in Konkan cuisine. Coconut is also used in various forms as raw grated, fried grated, coconut paste and coconut milk.
Lots of charcoal grilled onions, which are either used chopped or ground along with masalas after being grilled are used in Konkan cuisine. Coconut is also used in various forms as raw grated, fried grated, coconut paste and coconut milk.
A trip to the beach can cure a bad mood and so can Goan food.
Goa's got everything a hot tourist destination does: sun, sand, beach and most importantly, good food. Authentic Goan food is one of the biggest reasons tourists flock to this glorious state. It's spunky; it's got personality and is seriously addictive!
Goan food is extremely different from the food of other regions and this can be attributed to its rich and diverse cultural heritage. It's a potpourri of flavours: beef, pork, coconut, jaggery, cashew and an endless variety of seafood. A lot of Goan dishes like Prawn balchao and Sorpotel are well known and relished around the world.
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