The Indian cuisine

With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. 

“It’s such a complete world of taste. You combine all the techniques from other cuisines and add magical spices to get a titillating food experience,”

“Indian cuisine uses the whole palette of flavors spicy,sour,sweet,and hot all at the same time making it something that wants to jump off the plate"

Indian cuisine has an added bonus for vegetarians: For them, it’s one of the friendliest cuisines around. Judicious use of spices and sauces breathes new life into the likes of potatoes, cauliflower, peas, and eggplant. And a meal of hearty-but-healthy palak paneer (a spinach-and-cheese dish) with a side of naan (a pita-type leavened flat bread) will convert even the biggest meat lovers.

Indian cuisine encompasses a wide variety of        regional and traditional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.There has also been Middle Eastern and Central Asian influence on North Indian cuisine from the years of Mughal rule.Indian cuisine has been and is still evolving, as a result of the nation's cultural interactions with other societies.